Happy Chinese New Year! To celebrate the Year of the Rooster, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal.
 Photo: ©2017 Ed Anderson

Aired: January 26, 2017

CONTRIBUTORS AND GUESTS:

 • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

 • Alex Province — wine expert

 • Mark Raymond — wine expert

 • Max Falkowitz — co-writer of The Dumpling Galaxy Cookbook (with Helen You)
 MUSIC:

 • “Can’t Stop the Feeling,” Justin Timberlake

 • “Good Times,” Chic

 • “Beans and Cornbread,” Louis Jordan and The Tympany Five

 • “Party in the U.S.A.” (Instrumental)

 • “Chinese New Year,” SALES

 • “Everybody Eats When They Come to My House,” Cab Calloway

Happy Chinese New Year! To celebrate the Year of the Rooster, we&rsquo;re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of <a href="http://foodschmooze.org/dumpling-heaven-dumpling-lovers/" target="_blank" rel="noopener noreferrer">The Dumpling Galaxy Cookbook</a> by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The <a href="http://foodschmooze.org/luscious-top-shelf-rose-10/" target="_blank" rel="noopener noreferrer">Finca el Origen Malbec Ros&eacute;</a> (yes, a malbec ros&eacute;) and the <a href="http://foodschmooze.org/10-white-wine-alert-fun-one/" target="_blank" rel="noopener noreferrer">Santa Carolina Sauvignon Blanc</a> are pure, wholesome wines&mdash;and an absolute steal. Photo: &copy;2017 Ed Anderson
Aired: January 26, 2017
CONTRIBUTORS AND GUESTS: &bull;&nbsp;Chris Prosperi &mdash; chef/owner, <a href="http://www.metrobis.com" target="_blank" rel="noopener noreferrer">M&eacute;tro Bis</a> in Simsbury, Conn. &bull;&nbsp;Alex Province &mdash; wine expert &bull;&nbsp;Mark Raymond &mdash; wine expert &bull;&nbsp;Max Falkowitz &mdash; co-writer of The Dumpling Galaxy Cookbook (with Helen You) MUSIC: &bull;&nbsp;&ldquo;Can&rsquo;t Stop the Feeling,&rdquo; Justin Timberlake &bull;&nbsp;&ldquo;Good Times,&rdquo; Chic &bull;&nbsp;&ldquo;Beans and Cornbread,&rdquo; Louis Jordan and The Tympany Five &bull;&nbsp;&ldquo;Party in the U.S.A.&rdquo; (Instrumental) &bull;&nbsp;&ldquo;Chinese New Year,&rdquo; SALES &bull;&nbsp;&ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Dumpling recipes for your Chinese New Year party (yes, you can make them at home!), sheet-pan dinner ideas, and two awesome wines for $10 a bottle—and one is a refreshing, lip-smacking rosé.

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