Food Feature with Relebogile Mabotja

The Food Feature: Dos-Tea café + Collective Restaurant (Hyatt House Restaurants)

Fri, 09 Oct 2026 11:42:05 +0000

Relebogile Mabotja speaks to Nosipho Mtshali the Chef de Partie at Hyatt House Johannesburg Rosebank and Bruce Khumalo the Operations Manager at Hyatt House Johannesburg Sandton unpacking culinary experiences available at Hyatt House Sandton and Hyatt House Rosebank, highlighting both the Dos-Tea experience and Collective Restaurant, Dos-Tea at Hyatt House Sandton is a premium tea lounge and café inspired by the concept of friendship, connection and meaningful conversations over tea and Collective Restaurant offers a contemporary dining experience focused on fresh ingredients, quality preparation and approachable cuisine.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702

See omnystudio.com/listener for privacy information.

The Food Feature: Asmara Coffee

Fri, 02 Oct 2026 12:53:27 +0000

Relebogile Mabotja speaks to Buhle Magwentshu the Owner of Asmara Coffee, Thoriso Mafisa the Operations Manager at Asmara roastery and Siviwe Rangana a Barista about Asmara Coffee which is one of South Africa's few black female-owned mainstream coffee roasteries, dedicated to showcasing the finest African coffees while complementing them with exceptional beans sourced from leading coffee-producing regions across the globe. Through expert roasting and blending, they create bold, memorable coffees that honour Africa's place as the birthplace of coffee.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc

Follow us on social media:

702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702

See omnystudio.com/listener for privacy information.

The Food Feature: King’s Feast menu

Fri, 25 Sep 2026 12:03:46 +0000

Relebogile Mabotja speaks to Dr. Tumi Sebopa the Head of Brands at Spur Corporation and Mduduzi Mthombeni the operations manager at RocoMamas about 13 years of RocoMamas which has been serving up smashburgers, ribs and wings and now the King’s Feast menu taking inspiration from the sounds and energy of Amapiano led to proudly local flavours like chakalaka, atchar and pap, reimagined through a distinctly RocoMamas lens.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: The Vegan Chef Umhlanga

Fri, 18 Sep 2026 12:34:58 +0000

Relebogile Mabotja speaks to Sudesh Fakir, the manager and owner of The Vegan Chef Umhlanga, about their offering of delectable gourmet and artisanal vegan food that is good for you and great for the planet.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702

See omnystudio.com/listener for privacy information.

The Food Feature: Green Dot Cafe

Fri, 11 Sep 2026 12:22:46 +0000

Relebogile Mabotja is in conversation with Ameera Cassim, the founder and CEO of the Green Dot Cafe, as well as the head chef Charity Mdlawuzo and group head chef Nosipo Ngcobo.

The Johannesburg brunch spot is built on a simple idea: to create a home for everyone.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Meals with Mash

Fri, 04 Sep 2026 12:13:11 +0000

Kgomotso Modise, standing in for Relebogile Mabotja, speaks to chef, cookbook author, and entrepreneur Thilivhali 'Mash' Mugwena, the founder of Meals with Mash.

Meals with Mash is a multifaceted culinary brand encompassing recipe development, digital content creation, brand partnerships, catering, event experiences, food education, and storytelling.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Zuney Wagyu Burgers

Fri, 28 Aug 2026 12:35:04 +0000

Relebogile Mabotja speaks to Ncasa Ntloko, general manager, and Belina Matla, guest experience manager at Zuney Wagyu Burgers, about the award-winning South African fast-casual restaurant.

Known for its premium, farm-to-table smash-style burgers, they unpack The Zuney Burger Battle Experience, where Relebogile went head-to-head with Nadine Mohamed, Primedia Receptionist.

Joining them is Siyamthanda Matiso, 702 Producer of Breakfast with Bongani and spokesperson for the judging panel, who shares insights into the burger battle and what it takes to impress the judges.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Sebule Grill and Cellar

Fri, 14 Aug 2026 11:45:28 +0000

Kgomotso Modise, standing in for Relebogile Mabotja, speaks to Adrian Sechele, a sous chef at Sebule Grill and Cellar, and Sharon Sikhosana, the restaurant's manager, about the premium dining destination specialising in contemporary open-flame cuisine.

Its name comes from the Swahili word for "Living Room"; the restaurant pairs perfectly aged steaks, pristine seafood, and an exceptional wine list with an atmosphere of effortless warmth and sophistication.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Team SA at the 2026 Culinary World Cup

Fri, 07 Aug 2026 11:59:14 +0000

Relebogile Mabotja speaks to Callum Condie from the Swiss Hotel School (SHS South Africa) and Pholoso Sebola from Marriott Melrose Arch (HTA School of Culinary Art), who are part of the Junior Team Masakhane Chefs for the 2026 Culinary World Cup in Luxembourg.

They are also joined by Zana Alvarado, who is part of SA Chefs team management, to discuss how South Africa's next generation of culinary talent has taken its first step towards one of the world's biggest culinary stages.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: The ultimate seasoning guide for your kitchen

Fri, 31 Jul 2026 11:42:53 +0000

Relebogile Mabotja is joined by Thato Shaun Matsaung, group executive chef of Liv Green Hospitality Group, on flavour and spice pairings, and the must-have seasonings for your kitchen.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Amber Sunset Restaurant

Fri, 24 Jul 2026 12:05:34 +0000

Relebogile Mabotja speaks to Tshepo Daniel Morake, sous chef and acting head chef, and Vusani Maseko and Scott Villa, marketing and entertainment, for Amber Sunset Restaurant, a luxury dining venue located at the Cradle View Centre in Ruimsig, Krugersdorp.

Known for its elegant atmosphere and scenic backdrop, it blends global fine dining with traditional South African culinary artistry.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Sasko's Kitchen

Fri, 17 Jul 2026 12:14:05 +0000

Relebogile Mabotja speaks to Thembalethu Myeni, founder of Sasko's Kitchen, a certified culinary artist and young entrepreneur who has gained viral popularity by redefining South African street food through his business.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Tastebuds and Co.

Fri, 10 Jul 2026 11:54:48 +0000

Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community.

As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from micro to large-scale engagements.

Her impact further extends to collaborating with leading brands and media platforms, using her creativity to showcase the beauty and versatility of food.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Winter meal ideas

Fri, 03 Jul 2026 12:00:15 +0000

Relebogile Mabotja speaks to Dr Anna Trapido, a food anthropologist, about cozy winter meals and quick, tasty turnarounds.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Chef Regomoditswe Sefako

Fri, 26 Jun 2026 11:42:53 +0000

Relebogile Mabotja, co-hosting with Youth Takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako, the founder and director of Gaabo Motho Culinary Services.

She shares her journey in the culinary industry, the lessons she’s learned along the way, and what it takes to turn a passion for cooking into a thriving business.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Mash’d Up Eatery

Fri, 19 Jun 2026 11:49:29 +0000

Relebogile Mabotja speaks to Nondwe Ndinisa, the founder and director of Mash’d Up Eatery, a proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Petals and Sprinkles by Tee

Fri, 05 Jun 2026 12:18:23 +0000

Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku, and her mother Sikhethiwe Masuku about the creative confectionery brand and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: The NOB – No Ordinary Burger

Fri, 22 May 2026 11:38:35 +0000

Relebogile Mabotja speaks to Martin Hübner, the co-owner of The NOB – No Ordinary Burger, which is a bold, flavour-driven burger restaurant based in Cape Town, known for the biggest, messiest burgers you will find in South Africa.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Le Pickle

Fri, 15 May 2026 11:44:32 +0000

Relebogile Mabotja speaks to Pieter Aucamp, the co-owner and co-founder of Le Pickle in Cape Town/.

The contemporary burger brand was born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting.

Known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with daily fresh ingredients, from in-house baked buns and signature sauces to hand-cut chips.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Emhlabeni Studio

Mon, 11 May 2026 11:04:59 +0000

Relebogile Mabotja speaks to Chef Charles Montshiwa, also known as Chef Chazz, the founder and food director for Emhlabeni Studio, and Bruce Kheswa, the executive chef, about the premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering.

They craft world-class dishes inspired by Africa’s rich culinary heritage, using locally sourced, sustainable ingredients.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: MLP Events and Catering with Chef D

Fri, 01 May 2026 11:41:31 +0000

Relebogile Mabotja speaks to David Molopyane, the executive chef and founder of MLP Events and Catering, about Chef D's, a private dining experience.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Marc’s by Marc Jacobs Café

Fri, 24 Apr 2026 12:06:24 +0000

Relebogile Mabotja speaks to Naazia Amod, head of marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner.

The new concept brings together fashion, fragrance, and food in a stylish, immersive space.

The menu offers all-day dining, featuring everything from waffles, bagels, and build-your-own toasts for breakfast to pasta, salads, and sandwiches later in the day.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Food, I Love You

Fri, 17 Apr 2026 11:58:17 +0000

Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You.

A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling.

Through her Johannesburg-based experiential culinary studio, she crafts intentional dining experiences that honour indigenous knowledge while reimagining South African culture through a contemporary lens.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Alostro Coffee Club

Fri, 10 Apr 2026 12:29:18 +0000

Relebogile Mabotja speaks to Wandisa Zuba and Mlondolozi Hempe, co-founders and directors of Alostro Coffee Club, a purpose-driven artisanal café located in The Marc Shopping Centre in Sandton, serving as a community hub focusing on specialty coffee, curated food, and social connection.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Club Como

Fri, 27 Mar 2026 11:36:31 +0000

Relebogile Mabotja sits down with George Nicolopoulos, co-Owner and co-Founder of Club Como, alongside executive chef Victor Hamandawana.

Club Como, known for its stylish ambiance, recently won the 2026 LUXE Restaurant Awards, home the coveted People’s Choice Award.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Ladurée South Africa

Fri, 20 Mar 2026 11:43:59 +0000

Relebogile Mabotja speaks to Arno Ralph, the executive pastry chef at Ladurée South Africa.

Founded in Paris in 1862, it is globally recognised for refined French pâtisserie and tearoom culture. Ladurée is the first African boutique and tea room located at the V&A Waterfront in Cape Town.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Thava Indian Restaurant

Fri, 13 Mar 2026 12:47:55 +0000

Kgomotso Modise, standing in for Relebogile Mabotja, speaks to Vibin Varghese, general manager of Thava Group, and Philippe Frydman, consultant at Thava Group.

Thava is known for its vibrant Indian cuisine, crafted with the freshest local ingredients and rich, aromatic flavours. What began as a passion for authentic Indian dining has grown into a thriving brand with five restaurants, including its newest location at Emperors Palace.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Franks Burgers & Ribs

Fri, 06 Mar 2026 12:52:02 +0000

Relebogile Mabotja speaks to Jonathan Eagar, founder of Franks Burgers & Ribs, about juicy gourmet burgers and tender smoked meats, their freshly baked signature pizzas.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Maid to Cook by Fikz

Fri, 27 Feb 2026 12:27:35 +0000

Relebogile Mabotja sits down with award-winning, self-taught cook Fikile “Fikz” Zungu, founder of Maid to Cook, to talk about her inspiring culinary journey, her passion for food, and the recipes that have captured hearts and taste buds alike.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Sparkys

Fri, 20 Feb 2026 12:43:58 +0000

Relebogile Mabotja speaks to Michael Sparkes and Nicholas McWilliams, co-founders of Sparkys, a well-known takeaway brand in Johannesburg that has built a loyal following for its generous portions, bold flavors, and proudly American-style comfort food.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Whispers Of Diriyah (Park Hyatt Johannesburg)

Fri, 13 Feb 2026 12:22:13 +0000

Relebogile Mabotja speaks to Chef Isra Hoosen, the executive chef, and Atef Soliman, the general manager, about Whispers of Diriyah, a cultural dining experience in Saudi hospitality, located at the Park Hyatt Johannesburg.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Kitchen Tricks and Tips

Fri, 06 Feb 2026 12:08:37 +0000

Relebogile Mabotja speaks to Chef Nthabeleng Meso, the founder of Kitchen Tricks and Tips, through which she not only feeds people but changes of people think about food, tradition and wellness.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

See omnystudio.com/listener for privacy information.

The Food Feature: Tempo Luxury Restaurant

Fri, 30 Jan 2026 12:18:42 +0000

Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Chef Bonga Williams the Executive Chef at Tempo Luxury Restaurant and Mvelo Mthethwa the Sou chef about the new menu and drinks at Tempo Luxury Restaurant.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

Food Feature: The Nibblepack

Fri, 23 Jan 2026 11:47:16 +0000

Relebogile Mabotja speaks to Irene Disemelo, Founder and CEO of Nibblepack on her relationship with food and they also discuss her inspiration in starting her business.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

Food Feature:New year, Better Body! How to eat cleaner with MasterChef SA Season 5 Winner

Fri, 16 Jan 2026 11:41:59 +0000

Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Time Out Market Cape Town

Fri, 19 Dec 2025 11:47:14 +0000

Relebogile Mabotja speaks to Russel Meyer the General Manager of Time Out Market Cape Town about Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local talent, offering the city's best food, drinks, music, and views for a diverse, casual dining experience with communal tables and regular events like live music702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Rosemary Hill Farm

Fri, 12 Dec 2025 12:02:52 +0000

Relebogile Mabotja speaks to Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes South Africa is rich in organic ingredients and wants to share them with “food curious” individuals.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Cake Canteen

Fri, 05 Dec 2025 12:33:38 +0000

Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Ekasi Braai Festival (Grand Pot and Love bite kitchen)

Fri, 28 Nov 2025 11:47:44 +0000

Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot and Xolani Hlubi (AKA Chef X.O) the Founder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at the Braai Festival on the 29th of November 2025 at Ubuntu Kraal in Orlando West.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Taste Inkanyezi

Fri, 21 Nov 2025 12:25:40 +0000

Relebogile Mabotja speaks to Mpho Modutoane the Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgers packed with bold flavour, to carefully curated platters.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Bakers Creationz

Fri, 14 Nov 2025 11:54:25 +0000

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole the Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Park Hyatt Johannesburg (Room 32)

Fri, 07 Nov 2025 11:44:28 +0000

Relebogile Mabotja speaks to Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine and South Africa’s proudly local craft beverages.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: The Radisson RED Rosebank (Ouibar Restaurant)

Fri, 31 Oct 2025 12:02:11 +0000

Relebogile Mabotja speaks to Chef Keegan Maistry the Executive Chef at The Radisson RED Rosebank about their newly launched summer menu which reflects bold creativity, deep flavours, robust and seasonal produce used to get the best results and execute the dishes correctly.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Gemelli (Gemelli restaurant turns 10!)

Fri, 24 Oct 2025 11:56:11 +0000

Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhans the Group Head Chef about Gemelli which is a contemporary Italian family restaurant in the heart of Bryanston celebrating 10 years.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Parsley on Thyme

Fri, 17 Oct 2025 11:45:52 +0000

Relebogile Mabotja speaks to Palesa “Chef Pali” Seabela the Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Mohavi Restaurant and Spa

Fri, 17 Oct 2025 11:16:38 +0000

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Four Seasons Hotel - Westcliff

Fri, 17 Oct 2025 11:16:31 +0000

Relebogile Mabotja chats with Nathan Jacobs, Executive Pastry Chef at Four Seasons Hotel Westcliff, about the hotel's luxurious Jacaranda High Tea experience. This seasonal celebration honours Johannesburg's iconic Jacaranda bloom with a signature afternoon tea and exclusive helicopter flights over the city's stunning purple canopy.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Insights at Sanctuary Mandela

Fri, 26 Sep 2025 11:44:45 +0000

Relebogile Mabotja speaks to Chef Mordecai Brauns the Head Chef - Insights at Sanctuary Mandela and Kervin Richtenberg the Food/Beverage manager about Insights Restaurant where every meal is a tribute to Nelson Mandela’s love of food, family, and togetherness. In his household, food was about tradition, sharing, and enjoying meals with those he loved. In this 50-seater contemporary dining space, guests savour warm, comforting dishes inspired by Madiba’s favourite flavours.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Eli Foods and Events

Fri, 19 Sep 2025 11:58:41 +0000

Relebogile Mabotja speaks to Mfundo Gasa the Owner and Founder of Eli Foods discussing Eli Foods unforgettable Kotas and hamburgers.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Heirloom Restaurant (Cape Grace)

Fri, 12 Sep 2025 11:41:15 +0000

Relebogile Mabotja speaks to Executive Chef, Wesli Jacobs about Cape Grace proudly welcoming him to team to shape the culinary offering of Heirloom Restaurant, the hotel’s dining space that pays tribute to both Cape Town’s heritage and its people.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Chunky Chau Group

Fri, 05 Sep 2025 12:29:14 +0000

Relebogile Mabotja speaks to Adele Saul the Co-owner of the Chunky Chau Group and Carmen Graham the Co-owner at Truffles on the Park and Co-owner of the Chunky Chau Group unpacking the ASIAN BBQ GRILL cuisine, cheese cake and sneaking in a naughty little cocktail taster.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: LUMO and Bottomless Cafe

Fri, 29 Aug 2025 12:48:04 +0000

Jane Dutton (standing in for Relebogile Mabotja) speaks to Lucky “Mr Brown” Mphilo the (Visionary) behind LUMO and Bottomless Café and Nontobeko Jali the Brand Manager about LUMO lounge and living which is an African Chic’ restaurant focusing on great FOOD a DINE and DANCE culture. And Bottomless Café which is a brunch spot that provides generous portions, good vibes, and unforgettable dining experiences.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

Food Feature: Kotas with Moleko Meat and Street Bites

Fri, 22 Aug 2025 13:08:50 +0000

Jane Dutton speaks to Amanda Nonhanhla Mphuthi, Founder and Director of Street Bites and Neo Moleko, Owner of Moleko Meat on their businesses selling Kotas amongst other products. They touch on their insprirations for the businesses and how they have continued to innovate taking the township delicacy forward.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Delisabhem Restaurant

Fri, 15 Aug 2025 11:39:49 +0000

Relebogile Mabotja speaks to Delisa Bhembe the Owner of the Delisabhem Restaurant a fast-food restaurant from Tembisa which was established in 2008. He sells toasted kotas, sandwiches and burgers. He also caters for private and corporate his past clients include KFC, Nandos and so much more. He is also the author of a book called ''The secrets of the bestselling Kota'' that is selling quiet well.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Ekasi pizza

Fri, 08 Aug 2025 12:19:10 +0000

Relebogile Mabotja speaks to Sewela Matlala the founder and owner of Ekasipizza and Tets catering about for a slice of pure township flavour, Ekasi Pizza serves up some of the best, most delicious pizzas in Soweto.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Nu’s Bistro

Fri, 01 Aug 2025 11:39:33 +0000

Relebogile Mabotja speaks to Mashaki Ntloedibe the Nu’s Bistro Restaurant Manager about Nu’s Bistro, which is an exclusive new destination redefining Johannesburg’s food and lifestyle scene. Nestled in the heart of Bryanston, Nu’s Bistro is more than just a restaurant, it’s a space to dine, connect, and be inspired.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Albertus Viljoen Icon Range Wines and Silver Orange Bistro

Fri, 25 Jul 2025 12:14:36 +0000

Jonathan 'Khabazela' Fairbairn (standing in for Relebogile Mabotja) speaks to Junel van der Merwe a Cape Wine Master and Leon Nel a Chef and owner of Silver Orange Bistro uncorking fine dining and exceptional wine, an indulgent journey of flavour exploring a curated food and wine pairing experience featuring the acclaimed Albertus Viljoen Icon Range Wines alongside culinary masterpieces from the Silver Orange Bistro.

See omnystudio.com/listener for privacy information.

The Food Feature: EL&N London (Eat, Live & Nourish)

Fri, 18 Jul 2025 12:00:12 +0000

Jane Dutton(standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA and Scott Kleinschmidt l Head of Marketing EL&N London SA about EL&N London's new location at Menlyn Maine, Pretoria. Alongside iconic décor and picture-perfect dishes and drinks, signature wood-fired pizza bar and flavour-packed grills menu perfect for everything from casual lunches to indulgent dinners.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc

702 on Facebook https://www.facebook.com/TalkRadio702

702 on TikTok: https://www.tiktok.com/@talkradio702

702 on Instagram: https://www.instagram.com/talkradio702/

702 on X: https://x.com/Radio702

702 on YouTube: https://www.youtube.com/@radio702

See omnystudio.com/listener for privacy information.

The Food Feature: Santi’s Bar and Grill

Fri, 11 Jul 2025 11:49:32 +0000

Relebogile Mabotja speaks to Joe Meldau the Owner and Chef of Santi’s Bar and Grill and Abigail Moyo, a chef at Santi's Bar and Grill about how Joe started his career as a chef, unpacking how they offer delicious steak, burgers, seafood pasta and their famous pizza.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

See omnystudio.com/listener for privacy information.

Food Feature: Feed My Tribe

Fri, 04 Jul 2025 11:49:21 +0000

Relebogile Mabotja speaks to Mmule Setati a Published Cookbook Author and TV Personality discussing how she became a TikTok sensation, cookbook author, and a TV personality ( Ready Steady Cook). Through her brand Feed My Tribe, she’s inspiring families with soulful, homegrown recipes rooted in tradition.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

See omnystudio.com/listener for privacy information.

The Food Feature: Zaza's Eatery and Catering

Fri, 27 Jun 2025 12:21:23 +0000

Gerhard Maritz (youth month takeover candiate) and Relebogile Mabotja speaks to Zandile Themba the Owner of Zaza's Eatery and Catering about Zaza's Eatery and Catering! which is a go-to spot for delicious fast food and exceptional catering services for festivals, weddings, funerals, and parties.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

See omnystudio.com/listener for privacy information.

The Food Feature: Paul’s Homemade Ice-Cream

Fri, 20 Jun 2025 11:42:54 +0000

Relebogile Mabotja speaks to Paul Ballen, Founder of Paul’s Homemade Ice-Cream about his journey as an entrepreneur . They also touch on some of the flavors they have for this winter.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Pret A Manger

Fri, 13 Jun 2025 11:40:12 +0000

Relebogile Mabotja speaks to Jason Kirk the Group Executive Chef of the Millat Group & Pret South Africa and Tana Alma Lancaster the Marcom Lead of Pret A Manger South Africa about Pret which is poised to transform the fast-casual dining landscape in South Africa. The focus on healthy, accessible, and exciting dining experiences.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: PimpTown Street Food

Fri, 06 Jun 2025 11:39:43 +0000

Relebogile Mabotja speaks to Lelo Mnyaka the Co-founder of PimpTown Street Food about the PimpTown Street Food a mobile kitchen serving up hearty, nostalgic meals like trotters and mogodu.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

Food Feature: News Café- Celebrates 30 Years as South Africa's Social Heartbeat

Fri, 30 May 2025 11:58:56 +0000

Relebogile Mabotja talks to Ryan Pellatt, Managing Executive at News Cafe, Food Support Specialist, Nkuluma Ncube and Philani Ndaba, about the brand's journey to 30 years, its signature menu items, and what sets it apart as a South African lifestyle destination.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Celebrating Africa Day with SpazaEats

Fri, 23 May 2025 12:36:08 +0000

Relebogile Mabotja celebrates Africa Day with Spaza Eats, the platform connects local spaza shops, food vendors, small-scale farmers, and eateries with customers through a user-friendly mobile app and website, joined by Tlhalefo Ndaba a Business Strategist at Spaza Eats and Talifhani Banks the founder of Spaza Eats. Spaza Eats brought African food merchants to showcase their dishes.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Pigalle Restaurant Bedfordview

Fri, 16 May 2025 11:40:56 +0000

Relebogile Mabotja speaks to Naldo Goncalves the Owner of Pigalle Restaurant  and Deborah Bailey the CEO of Hotwire Strategic Marketing about a beacon of culinary excellence in Bedfordview, Pigalle boasts an upmarket and exclusive dining experience.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

See omnystudio.com/listener for privacy information.

The Food Feature: Fumo

Fri, 09 May 2025 12:16:57 +0000

Relebogile Mabotja speaks to Claudio Uccello the Chef owner of Fumo, Alessio Uccello the Mixologist at Fumo and Terrence Sibanda the Head chef of Fumo about Fumo, home to Italian cuisine with a twist bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences.

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc

Follow us on social media:

702 on Facebook: https://buff.ly/qb3TsVe
702 on TikTok: https://buff.ly/7grIrVs
702 on Instagram: https://buff.ly/7grIrVs
702 on X: https://buff.ly/5XRmScd
702 on YouTube: https://buff.ly/UL2kzls

See omnystudio.com/listener for privacy information.

The Food Feature: Smack Pizza

Fri, 25 Apr 2025 12:52:43 +0000

Relebogile Mabotja speaks to Savvas Themistocleous the co-founder of Smack Pizza Co, Jasveer Morar the owner of Kadipore Farms, Joe Desai who has taken part in several chillies eating Competitions about Smack Pizza's super hot chilli challenge joined by the winners of the 702 Afternoons hot chilli pizza challenger, Nokuthula Queen Khumalo- the Founder of 2li's Bakes n Eats cake, Zandile Themba a Food and Beverage Business Owner and Mme Mpolokeng a Agro Processor.

Listen live weekdays from 13:00 to 15:00 (SA Time) https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/audio-podcasts/702-afternoons-with-relebogile-mabotja

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.

All the interviews are available on Primedia+ Catch-up https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/

Subscribe to the 702 and CapeTalk daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/

Follow us on social media:

702 on Facebook: www.facebook.com/TalkRadio702  
702 on TikTok: www.tiktok.com/@talkradio702 
702 on Instagram: www.instagram.com/talkradio702 
702 on X: www.x.com/Radio702 
702 on YouTube: www.youtube.com/@radio702 

See omnystudio.com/listener for privacy information.

The Food Feature: The Experience Squared

Fri, 11 Apr 2025 11:58:48 +0000

Relebogile Mabotja speaks to Thandeka Nhlapo the Owner and Executive Chef about The Experience Squared a culinary brand that brings artistry and flavour to your plate.

See omnystudio.com/listener for privacy information.

The Food Feature: Her Wine collection and Sweet Salts with Linell

Fri, 04 Apr 2025 11:49:05 +0000

Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Manager and Wine Maker joined by Chef Linell Nyakutsikwa the Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, With Her Wine Collection a proudly South African brand that's redefining elegance in a glass and Sweet Salts with Linell, a culinary artisan turning everyday meals into gourmet experiences.

See omnystudio.com/listener for privacy information.

The Food Feature: Farm Boy Cuisine

Fri, 28 Mar 2025 12:26:15 +0000

Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse about the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town.

See omnystudio.com/listener for privacy information.

The Food Feature: All Dahl’d Up

Fri, 21 Mar 2025 12:16:04 +0000

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.

See omnystudio.com/listener for privacy information.

The Food Feature: Vibe Limo and Royal Harvest

Fri, 14 Mar 2025 12:19:06 +0000

Relebogile Mabotja speaks to Nabila Mayet-Cassim the owner of Vibe Limo and Marubini Nesengani the Owner/Founder of the Royal Harvest, about Royal Harvest restaurant which offers a premium culinary experience curated for all food lovers, while enjoying the luxury experience of Vibe Limousine that offers glam spa- parties in the limo, Carpool Karaoke and so much more.

See omnystudio.com/listener for privacy information.

The Food Feature: Siya’s Chillas

Fri, 28 Feb 2025 12:33:21 +0000

Relebogile Mabotja speaks to Siya Dlamini the Founder of Siya’s Chillas about Siya’s Chillas where they offer kasi food made in a kasi style.

See omnystudio.com/listener for privacy information.

The Food Feature: The Linden Market

Fri, 21 Feb 2025 11:55:27 +0000

Relebogile Mabotja speaks to Stachia Conradie the Organiser at The Linden Market joined by food stalls from the market, Erica Louw the founder of Gourmet Gimba, Ariel Seresi the founder of Che Argentine Grill, Po Chuan, the founder of WeMakeDumplings and Kathleen Wolmarans the founder of Life Plus Lemons about The Linden Market, one of Johannesburg’s most beloved community markets hosted at The Botanical Gardens in Emmarentia.

See omnystudio.com/listener for privacy information.

Food feature: Sushi Masterclass (John Dory’s Sushi Masterclass)

Fri, 14 Feb 2025 11:40:46 +0000

Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass.

See omnystudio.com/listener for privacy information.

The Food Feature: The Old Oak

Fri, 07 Feb 2025 12:18:15 +0000

Relebogile Mabotja speaks to Ransley Pietersen the Executive Chef and Candice Humphrey the Marketing & Membership Manager about The Old Oak which is all about family, fun and a truly memorable dining experience, overlooking an award-winning golf courses.

See omnystudio.com/listener for privacy information.

The Food Feature: Food by K

Fri, 31 Jan 2025 11:35:46 +0000

Relebogile Mabotja speaks to Koketjo Semenya the Founder of Food by K about Food By K where they pride themselves in offering a unique dining experience with modernised local street food.

See omnystudio.com/listener for privacy information.

The Food Feature: The Library Food Club

Fri, 24 Jan 2025 11:59:32 +0000

Relebogile is joined by Anthony Filmalter, Owner and Dean Warren, co-founder of The Library Food based in Birdhaven, showcasing their unique and authentic Mexican dishes and the story of how the restaurant came to be.

See omnystudio.com/listener for privacy information.

The Food Feature: The Jozi Vegan

Fri, 17 Jan 2025 11:52:53 +0000

Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of fresh, local ingredients, childhood memories, and global flavours.

See omnystudio.com/listener for privacy information.

The Food Feature: Second Story

Fri, 10 Jan 2025 11:44:41 +0000

Uveka Rangappa speaks to Aiden Pienaar the Head Chef at Second Story in Sandton which boasts itself for being unique and different. Providing top quality food that appeals to many different pallets.  

See omnystudio.com/listener for privacy information.

The Food Feature: Mugg And BEAN

Fri, 20 Dec 2024 11:38:35 +0000

Uveka Rangappa speaks to Deeolan Govender the Marketing Executive and Murendi Mdlalose the Brand Manager about Mugg And BEAN's summer menu.

See omnystudio.com/listener for privacy information.

The Food Feature: Vaagh Sandton,

Fri, 13 Dec 2024 11:53:08 +0000

Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef

and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience.

See omnystudio.com/listener for privacy information.

The Food Feature: Baking treats to try this festive season

Fri, 06 Dec 2024 11:42:43 +0000

Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners to try and enjoy with family this December.

See omnystudio.com/listener for privacy information.

The Food Feature: De Hoek Country Hotel

Fri, 29 Nov 2024 12:22:53 +0000

Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembu the Senior Sous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining.

See omnystudio.com/listener for privacy information.

The Food Feature: Chilled

Fri, 22 Nov 2024 11:53:29 +0000

Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing. 

See omnystudio.com/listener for privacy information.

Food Feature: Pot Luck Club Johannesburg

Fri, 15 Nov 2024 11:50:36 +0000

Relebogile Mabotja speaks to Ebrahiem du Toit  the Head Chef at The Pot Luck Club Johannesburg about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where guests can order and enjoy a small plate sharing experience for the whole table.

See omnystudio.com/listener for privacy information.

The Food Feature: SINN

Fri, 08 Nov 2024 11:32:16 +0000

Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt the Head of Marketing

about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting.

See omnystudio.com/listener for privacy information.

The Food Feature: Felice Midrand

Fri, 01 Nov 2024 11:33:39 +0000

Relebogile Mabotja speaks to Chef Twain Mafoko the Executive Chef and Chef Ishmael John the Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.

See omnystudio.com/listener for privacy information.

The Food Feature: Khanyisa - A Culinary Storyteller

Fri, 25 Oct 2024 11:33:13 +0000

Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.

See omnystudio.com/listener for privacy information.

The Food Feature: Ocean Basket

Fri, 18 Oct 2024 11:34:06 +0000

Relebogile Mabotja speaks to Alet Kilchenmann the Head of Food and Corne van Straaten the Group Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.

See omnystudio.com/listener for privacy information.

The Food Feature: Pesto Princess

Fri, 11 Oct 2024 11:33:01 +0000

Relebogile Mabotja speaks to Kathleen Quillinan the Founder & Creative Director of Pesto Princess Foods about the delicious home styled concentrated pesto products.

See omnystudio.com/listener for privacy information.

The Food Feature: Pick n Pay Wine & Food Festival

Fri, 04 Oct 2024 12:24:10 +0000

Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay, about tasting your way through some of SA’s top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine & Food Festival.

See omnystudio.com/listener for privacy information.

The Food Feature: Qunu Restaurant at Saxon Hotel

Fri, 04 Oct 2024 12:23:08 +0000

Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.

See omnystudio.com/listener for privacy information.

The Food Feature: @Sandton Hotel

Fri, 27 Sep 2024 12:20:42 +0000

Relebogile Mabotja speaks to Yoshan Naidu an Executive chef at the @Sandton Hotel about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.

See omnystudio.com/listener for privacy information.

The Food Feature: Shaheed's Grab and Go

Fri, 27 Sep 2024 12:11:02 +0000

Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic AK47.

See omnystudio.com/listener for privacy information.

The Food Feature: Proud Mary

Fri, 20 Sep 2024 11:38:32 +0000

Relebogile Mabotja speaks to Roche Mulwitsky the Head of Events and Sales at Colada and Caitlin Drake a Pastry Chef at Proud Mary

about Proud Mary a Modern Eatery and Wine Bar, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste.

See omnystudio.com/listener for privacy information.

The Food Feature: EL&N London SA

Fri, 13 Sep 2024 11:41:23 +0000

Jane Dutton (Standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA and Scott Kleinschmidt the Head of Marketing EL&N London SA about the worlds most Instagrammable café and lifestyle brand with their delicious cuisine.

See omnystudio.com/listener for privacy information.

Food Feature: Siga Culinary

Fri, 06 Sep 2024 12:05:35 +0000

Relebogile Mabotja speaks to Gift Sedibeng the Founder of Siga Culinary and Kwasa Mila Dubisiko the Head Chef about Mexi-Kasi! which is a self-explanatory term. Mexican Food in the Kasi, with Siga Culinary's Award winning kota burrito.

See omnystudio.com/listener for privacy information.