A new probe, measuring a key eating quality trait in lamb, has been granted commercial accreditation for use in Australia.

It will be allow producers to benchmark their product and ensure it meets customer needs.

Rural editor Sarah Boorer caught up with M-E-Q Chief Executive Remo Carbone to discuss the tech.

A new probe, measuring a key eating quality trait in lamb, has been granted commercial accreditation for use in Australia.
It will be allow producers to benchmark their product and ensure it meets customer needs.
Rural editor Sarah Boorer caught up with&nbsp;M-E-Q Chief Executive Remo Carbone to discuss the tech.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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